Mix mayo, sugar & vinegar. Separate broccoli into florets, cut up tender stems. Add broccoli, raisins, celery & onion to mayo mixture. Refrigerate
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 109 (57%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 6.4mg||2 %|
|Sodium 260.3mg||9 %|
|Potassium 422mg||11 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 16.7g|
|Protein 3.6g||5 %|
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Calories per serving: 192
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