Try this Crunchy Caramel Chocolate Chews recipe, or contribute your own.
Suggest a better descriptionMelt margarine with molasses over low heat. Stir in rice chex; press into 9-inch square pan. Bake at 350 degrees for 10 minutes. Melt caramels with milk in heavy saucepan over low heat, stirring frequently until smooth. Pour over crust; sprinkle with chocolate chips and nuts. Cool; cut into squares or bars. Recipe by: Pat Timpanaro
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Serving Size: 1 Serving (782g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3861 | ||
Calories from Fat: 2193 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.6g | 325 % | |
Saturated Fat 63.6g | 318 % | |
Monounsaturated Fat 71.3g | ||
Polyunsanturated Fat 96.3g | ||
Cholesterol 62.8mg | 19 % | |
Sodium 2023.6mg | 70 % | |
Potassium 2504.3mg | 66 % | |
Total Carbohydrate 403.9g | 119 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 390.3g | ||
Protein 46.5g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3861
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