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Serving Size: 1 recipe (2883g) | ||
Recipe Makes: 1 | ||
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Calories: 12557 | ||
Calories from Fat: 3921 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 435.6g | 581 % | |
Saturated Fat 188.5g | 943 % | |
Monounsaturated Fat 139.7g | ||
Polyunsanturated Fat 67.4g | ||
Cholesterol 523.3mg | 161 % | |
Sodium 1741mg | 60 % | |
Potassium 7953.7mg | 209 % | |
Total Carbohydrate 2024.5g | 595 % | |
Dietary Fiber 278.1g | 1112 % | |
Sugars, other 1746.4g | ||
Protein 259.5g | 371 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12557
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