* Cook quinoa (about 12 minutes for water to be absorbed). When done, remove from heat and fluff. Place in large bowl and set aside to cool for 10 minutes. You should have about 2 cups.
* Make dressing: add peanut butter and honey to a medium microwaveable bowl. Heat in microwave for 20 seconds. Add in ginger, soy sauce, red wine vinegar, seame oil, and olive oil. Stir until creamy. To make it thinner, stir in more water or olive oil. When done, add in dressing to quinoa.
* Fold in red pepper, onion, cabbage, carrots, and cilantro into quinoia. Garnish with cashews and green onions. Serve with lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (306g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 58 (17%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 10601.2mg||366 %|
|Potassium 841.9mg||22 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 39.8g|
|Protein 27.5g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 339
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