In a large bowl, whisk together mayonnaise, orange juice concentrate and salt until well blended.
Add chicken, celery, green onions, pineapple, grapes and granola. Lightly toss until salad ingredients are well coated with the dressing. Chill for at least one hour.
To serve, place a lettuce leaf on each plate. Top with chicken salad. If desired, sprinkle with additional chopped granola.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (376g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 338 (82%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 39.2mg||12 %|
|Sodium 783.8mg||27 %|
|Potassium 560mg||15 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 16.1g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
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