In a large skillet, cook bacon just until crisp; drain and set aside. In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions. For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard. Add dressing and chow mein noodles to salad; tossing lightly to coat.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 4|
|Calories from Fat: 288 (57%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 65.2mg||20 %|
|Sodium 591.6mg||20 %|
|Potassium 794.7mg||21 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 31.5g|
|Protein 19.6g||28 %|
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Calories per serving: 502
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