In a 2 quart saucepan, combine corn syrup and brown sugar,. Cook and stir till mixture comes to a full boil. Stir in peanut butter. Remove from heat. Stir in cereal, chocolate pieces and vanilla. Stir in cereal, chocolate pieces and vanilla. Press into an ungreased 9x9x2 inch pan. Chill 1 hour. Cut into bars.
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 32 (35%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 42.6mg||1 %|
|Potassium 55.4mg||1 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 14.7g|
|Protein 1.2g||2 %|
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Calories per serving: 91
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