Chocolate peanut butter dessert
Line tray with foil and spray.
Cover bottom with 25 buttery crackers.
Melt 1/2 cup butter. Add 1/2 cup milk, 1/14 cups brown sugar and 1/4 cup sugar. Bring to a simmer and gradually stir in finely crushed graham crackers. Simmer and stir frequently. Pour 1 cup over the crackers.
Layer with crackers. Top with rest of mixture. Top with more crackers
Melt together 1/14 chocolate chips and 1 cup peanut butter chips. Spread over top layers of crackers. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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