Try this Crunchy Chocolate Peanut Stix recipe, or contribute your own.
Suggest a better descriptionLine a 9 x 13-inch baking pan with foil. Leaving a few extra inches on each end. Line bottom with about 25 rectangular buttery crackers. In medium saucepan, melt 1/2 cup of unsalted butter over medium high heat. Add 1/2 cup milk, 1 1/4 cups light brown sugar, and 1/4 cup granulated sugar. Bring to a simmer and gradually stir in 2 cups finely crushed honey graham crackers. Simmer, stirring frequently, for 5 minutes. Pour 1 cup of the mixture over the crackers and spread evenly. Place another layer of crackers in pan and spread remaining cup of sugar mixture over crackers. Top with another layer of crackers. Place 1 1/4 cups milk chocolate chips and 1 cup peanut butter chips in a medium bowl over a small amount of simmering water in a medium saucepan over low heat. Stir until smooth. Spread evenly over top layer of crackers. Refrigerate for at least 1 hour until set. Carefully lift out of pan and place on a cutting board. Cut into 1 x 4-inch bars with a serrated knife.
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Serving Size: 1 Recipe (991g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4474 | ||
Calories from Fat: 2517 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.7g | 373 % | |
Saturated Fat 128g | 640 % | |
Monounsaturated Fat 96.4g | ||
Polyunsanturated Fat 38.7g | ||
Cholesterol 327mg | 101 % | |
Sodium 1367.5mg | 47 % | |
Potassium 2867mg | 75 % | |
Total Carbohydrate 449.9g | 132 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 429.4g | ||
Protein 78.3g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4474
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