Crunchy Cinnamon Coffee Cake
by superstar5220
This is an easy and almost healthy recipe from Kraft Foods.
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INGREDIENTS
- 3 cups Post Grape-Nuts Flakes ; lightly crushed
- 1 1/2 cups brown sugar ; firmly packed, divided
- 1 1/2 tsp ground cinnamon ; divided
- 4 cups all purpose baking mix
- 1 1/4 cups fat free milk
- 2 tbsp fat free milk
- 3 Eggs
- 1/4 cups Vegetable oil
- 1 1/4 cups Powdered sugar
INSTRUCTIONS
Combine cereal, 1 cup of the brown sugar and 1 tsp of the cinnamon; set aside. Mix together baking mix, remaining 1/2 cup of brown sugar, 1-1/4 cups of the milk, eggs and oil just until blended. Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture. Repeat layers.
Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool 10 mins. Cut into 24 squares.
Whisk together powdered sugar, remaining 1/2 tsp cinnamon and remaining 2 Tbsp milk until well blended. Drizzle over coffee cake. let stand until set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (52g) | ||
| Recipe Makes: 24 | ||
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| Calories: 131 | ||
| Calories from Fat: 28 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.1g | 4 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 53.1mg | 16 % | |
| Sodium 51.5mg | 2 % | |
| Potassium 73.9mg | 2 % | |
| Total Carbohydrate 24.1g | 7 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 23.6g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 131
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