Combine cereal, 1 cup of the brown sugar and 1 tsp of the cinnamon; set aside. Mix together baking mix, remaining 1/2 cup of brown sugar, 1-1/4 cups of the milk, eggs and oil just until blended. Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture. Repeat layers.
Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool 10 mins. Cut into 24 squares.
Whisk together powdered sugar, remaining 1/2 tsp cinnamon and remaining 2 Tbsp milk until well blended. Drizzle over coffee cake. let stand until set.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 24|
|Calories from Fat: 28 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 53.1mg||16 %|
|Sodium 51.5mg||2 %|
|Potassium 73.9mg||2 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 23.6g|
|Protein 2.5g||4 %|
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Calories per serving: 131
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