Combine first 4 ingredients for dressing; set aside.
Mix next 4 ingredients. Dot butter in between. Bake on cookie sheet at 350 for 10-15 mins or until browned, stirring halfway through.
Shred cabbage. Toss with dressing. Top with baked ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2081g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8738 (85%)|
|Amt Per Serving||% DV|
|Total Fat 970.8g||1294 %|
|Saturated Fat 144.1g||720 %|
|Monounsaturated Fat 676.4g|
|Polyunsanturated Fat 120.4g|
|Cholesterol 0mg||0 %|
|Sodium 3086.2mg||106 %|
|Potassium 2174.3mg||57 %|
|Total Carbohydrate 369.2g||109 %|
|Dietary Fiber 32.1g||128 %|
|Sugars, other 337.1g|
|Protein 56.6g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10237
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