Try this Crunchy Hazelnut Pastry Shell recipe, or contribute your own.
Suggest a better descriptionCombine flour, sugar and salt. Cut in butter until mixture looks like coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly dough. Pat into bottom and sides of a 9" tart or pie pan. Chill 20 minutes. Bake in a 400 oven 15 minutes or until lightly browned. Cool. Makes 1 (9") tart. MC formatting by bobbi744@sojourn.com NOTES : Dundee Hazelnuts P.O. Box 185 Dundee, OR 97115 (503) 537-2959 Voice (503) 537-2959 Fax Recipe by: Dundee Hazelnuts Posted to MC-Recipe Digest by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (286g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1232 | ||
Calories from Fat: 561 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.3g | 83 % | |
Saturated Fat 38.7g | 194 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 161.1mg | 50 % | |
Sodium 435.8mg | 15 % | |
Potassium 198.3mg | 5 % | |
Total Carbohydrate 153g | 45 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 148.5g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1232
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.