Melt butter in small saucepan. Add salts, garlic powder and worcestershire to butter. Drizzle mixture evenly over popcorn mixture. Mix to coat. Bake at 250 for 1 hour, stirring every 15 minutes.
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|Serving Size: 1 Serving (1207g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2652 (48%)|
|Amt Per Serving||% DV|
|Total Fat 294.7g||393 %|
|Saturated Fat 87g||435 %|
|Monounsaturated Fat 129.4g|
|Polyunsanturated Fat 60.3g|
|Cholesterol 244mg||75 %|
|Sodium 5548.2mg||191 %|
|Potassium 5374.2mg||141 %|
|Total Carbohydrate 665.2g||196 %|
|Dietary Fiber 95.7g||383 %|
|Sugars, other 569.6g|
|Protein 156.4g||223 %|
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Calories per serving: 5572
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