Preheat oven to 350F. Using electric mixer, cream shortening, butter and sugar until fluffy. Blend in egg, vinegar, baking soda and salt. Mix in oats, then flour. Form dough into 1 1/2-inch balls. Space balls 2 inches apart on ungreased cookie sheets. Dip flat-bottom glass into sugar. Press glass onto dough ball and flatten into 1/3-inch-thick cookie. Repeat with remaining dough balls. Bake until just golden brown on edges, about 16 minutes. Transfer to racks and cool completely. (Can be prepared 4 days ahead. Store cookies in airtight container.) Makes 3 dozen. Bon Appetit July 1992
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|Serving Size: 1 Serving (864g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1588 (41%)|
|Amt Per Serving||% DV|
|Total Fat 176.4g||235 %|
|Saturated Fat 62.9g||314 %|
|Monounsaturated Fat 73.2g|
|Polyunsanturated Fat 28.3g|
|Cholesterol 288.3mg||89 %|
|Sodium 713.8mg||25 %|
|Potassium 2313.4mg||61 %|
|Total Carbohydrate 469.7g||138 %|
|Dietary Fiber 55.4g||222 %|
|Sugars, other 414.3g|
|Protein 104.9g||150 %|
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Calories per serving: 3871
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