In a shallow bowl, combine the butter, worcestershire sauce, mustard, garlic salt, and pepper.
Dip chicken in the butter mixture, then coat with French's Onions.
Place in a greased 9 in baking pan, top with any remaining onions and drizzle any butter mix
Bake uncovered, for 30-35 min at 350 degrees or until juices run clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 235 (50%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 197.9mg||61 %|
|Sodium 416.6mg||14 %|
|Potassium 618.3mg||16 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 54.9g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 466
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