In medium bowl, combine peas with celery, onions, and sour cream. Toss gently to mix. (If made in advance, cover and refrigerate.)
Cook bacon until crisp. Drain well on paper towels.
Just before serving, stir cashews (optional), and bacon into salad. Season with salt and pepper.
Note: You may use scallions in place of green onions, of course!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 281 (82%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 35.4mg||11 %|
|Sodium 333mg||11 %|
|Potassium 262.2mg||7 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 8g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
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