Contributed to the echo by: Laurie Gill ORIGINAL RANCH salad dressing Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill. SERVES 4
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 184 (62%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 11.2mg||3 %|
|Sodium 108.1mg||4 %|
|Potassium 369.3mg||10 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 17.4g|
|Protein 9.6g||14 %|
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Calories per serving: 298
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