Spread pie filling in bottom of a buttered 9-inch square baking dish. Combine cake mix, water, and egg. Beat with electric mixer on medium for 4 minutes. Pour batter over the pie filling. Sprinkle with coconut and pecans. drizzle butter over top. Bake peach cake at 350° for 35 to 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1418g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1756 (50%)|
|Amt Per Serving||% DV|
|Total Fat 195.1g||260 %|
|Saturated Fat 78.4g||392 %|
|Monounsaturated Fat 69.6g|
|Polyunsanturated Fat 36g|
|Cholesterol 244mg||75 %|
|Sodium 4095.9mg||141 %|
|Potassium 955.4mg||25 %|
|Total Carbohydrate 417.3g||123 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 404.3g|
|Protein 29.6g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3483
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!