A crunchy peach cake, easy to make with peach pie filling, a 1-layer cake mix, egg, coconut, pecans, and butter.

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Name: Crunchy Peach Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 21 ounces peach pie filling; 1 package white cake mix 1-layer size; 1/2 cup water; 1 egg; 1/2 cup flaked coconut; 1/2 cup pecans chopped; 1/2 cup butter melted

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INGREDIENTS

21 ounces peach pie filling
1 package white cake mix ; 1-layer size
1/2 cup water
1 egg
1/2 cup flaked coconut
1/2 cup pecans ; chopped
1/2 cup butter ; melted

Recipe

INSTRUCTIONS

Spread pie filling in bottom of a buttered 9-inch square baking dish. Combine cake mix, water, and egg. Beat with electric mixer on medium for 4 minutes. Pour batter over the pie filling. Sprinkle with coconut and pecans. drizzle butter over top. Bake peach cake at 350° for 35 to 40 minutes.

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Nutrition

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Serving Size: 1 Recipe (1418g)
Recipe Makes: 1 Serving

Calories: 3483
Calories from Fat: 1756 (50%)

Amt Per Serving		% DV

	Total Fat 195.1g	260 %
	Saturated Fat 78.4g	392 %
	Monounsaturated Fat 69.6g
	Polyunsanturated Fat 36g
Cholesterol 244mg		75 %
Sodium 4095.9mg		141 %
Potassium 955.4mg		25 %
Total Carbohydrate 417.3g		123 %
	Dietary Fiber 12.9g	52 %
	Sugars, other 404.3g
Protein 29.6g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3483

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