Grease a 9x13-inch pan.
In a shallow bowl, combine half and half, eggs, sugar, cinnamon and vanilla. With fork, mix to blend well. Set aside.
Crush the 5 cups of cereal into crumbs (not fine, but small pieces). Put the cereal into a gallon reclosable bag and roll it with a rolling pin. Place crushed cereal into another shallow bowl. Using a fork, dip bread slices one at a time, into the egg mixture (both sides) then into the cereal crumbs (both sides). Place each slice in the prepared pan, forming two rows down and across. Cover pan and freeze until firm, 2 hours or overnight. Heat oven to 425 degrees.
Remove pan from freezer and place in oven uncovered. Bake 15-20 minutes or until golden brown, turning each slice over once. Serve warm with warmed maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 54 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 211.5mg||65 %|
|Sodium 1596.8mg||55 %|
|Potassium 141.8mg||4 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 30.9g|
|Protein 12.9g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 236
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