Crumble ground beef in a 2 quart casserole. Add onions; microwave on high for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili with BEANS, tomato sauce, tomato paste, chili powder and salt. Microwave on high for 6 to 8 minutes. Sprinkle 1 cup of corn chips in 8x8 inch baking dish. Spoon meat mixture over chips. Top with remaining corn chips. Sprinkle with cheese. Microwave on high for 1 to 2 minutes. Serve with lettuce and salsa. Randy Rigg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2145g)|
|Recipe Makes: 1|
|Calories from Fat: 3746 (63%)|
|Amt Per Serving||% DV|
|Total Fat 416.3g||555 %|
|Saturated Fat 129.8g||649 %|
|Monounsaturated Fat 129.8g|
|Polyunsanturated Fat 83.3g|
|Cholesterol 799mg||246 %|
|Sodium 3788.1mg||131 %|
|Potassium 6496.4mg||171 %|
|Total Carbohydrate 324.9g||96 %|
|Dietary Fiber 36.5g||146 %|
|Sugars, other 288.4g|
|Protein 215.3g||308 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5901
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!