This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.
See original recipe: https://cookieandkate.com/201...
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|Serving Size: 1 serving (188g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 58 (30%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 393.9mg||14 %|
|Potassium 358.2mg||9 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 24.7g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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