in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt in Place Of Mayonnaise.)
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 2|
|Calories from Fat: 208 (48%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 53.5mg||16 %|
|Sodium 1025.1mg||35 %|
|Potassium 553.7mg||15 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 28.1g|
|Protein 24.3g||35 %|
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Calories per serving: 431
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