Spray 9 by 13 inches pan and sprinkle with some of the cake mix.
Sprinkle chocolate chips and nuts on the bottom of the pan.
Prepare cake mix as directed on the box and pour over chocolate chips and nuts and bake as directed on the box.
Let the cake cool for a while, then poke holes in the top of the cake using the handle of a wooden spoon.
Pour the sweetened condensed milk into the holes until you've used all of it..
Cover Cooled cake with Cool Whip and sprinkle with crushed candy bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (565g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1063 (48%)|
|Amt Per Serving||% DV|
|Total Fat 118.1g||157 %|
|Saturated Fat 31.7g||159 %|
|Monounsaturated Fat 55.5g|
|Polyunsanturated Fat 25.1g|
|Cholesterol 155mg||48 %|
|Sodium 578.9mg||20 %|
|Potassium 2138mg||56 %|
|Total Carbohydrate 263.1g||77 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 252.6g|
|Protein 46.1g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2216
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