Heat oven to 400F. Mix cream cheese spread, soup and water until well blended. Stir in broccoli and cheddar.
Spoon into baking dish. Roll pastry sheet on lightly floured surface to fit baking dish. Cover dish completely with pastry.
Press pastry edges against rim of dish to seal. Brush entire surface lightly with egg; pierce with knife five to six times to vent.
Bake 30 minutes or until heated through and pastry is puffed and golden brown.
May be assembled a day ahead. Cover and refrigerate overnight. When ready to serve, bake as directed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 12|
|Calories from Fat: 85 (63%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 33.9mg||10 %|
|Sodium 287.6mg||10 %|
|Potassium 279.8mg||7 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 6.3g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.