Try this Crustless Apple Pie recipe, or contribute your own.
Suggest a better descriptionButter a 9" pie plate. Beat egg; dump in rest. Bake at 350 degrees for 45 minutes. Top is like a crusty meringue from the egg and sugar. The rest is like apple pie. Serve with shipped topping or ice cream or even just milk or cream. May easily be multiplied to serve very large groups.
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Serving Size: 1 Recipe (396g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1539 | ||
Calories from Fat: 403 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1226.8mg | 42 % | |
Potassium 372.7mg | 10 % | |
Total Carbohydrate 279.4g | 82 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 272.5g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1539
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