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*NOTE: Number of quiches that you get will depend on the size of your muffin cups. Bake time may need some adjusting.
• Quiches can be made ahead and frozen. To reheat, place on baking sheet and bake in preheated 325° F. oven for 25 to 30 minutes or, place 2 to 4 quiches on microwave-safe plate and microwave on MEDIUM-HIGH (70%) power for 2 1/2 to 5 minutes or until hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (61g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 23 (35%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 106.9mg||33 %|
|Sodium 84.4mg||3 %|
|Potassium 142.9mg||4 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.6g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 65
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