Heat oven to 375°F and grease a 9-inch pie plate.
Scatter ham, broccoli and cheeses evenly in pie plate.
Whisk remaining ingredients in a bowl until blended. Pour into pie plate.
Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown.
Cut into wedges to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (240g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 227 (61%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 745.8mg||229 %|
|Sodium 819.8mg||28 %|
|Potassium 400.7mg||11 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.2g|
|Protein 32.8g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 370
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