Preheat oven to 425F.
Mix all ingredients, except cream, with hand mixer, until well mixed. Then add cream and blend well.
Pour into a Pam-sprayed pie pan and bake until set and brown, approximately 45 min (ovens vary).
Serve with whipped cream topping.
Per Serving: 160 Calories; 13g Fat (70.1% calories from fat); 3g Protein; 9g Carbohydrate; 2g Dietary Fiber; 111mg Cholesterol; 168mg Sodium.
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|Serving Size: 1 Serving (389g)|
|Recipe Makes: 4|
|Calories from Fat: 272 (40%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 833.9mg||257 %|
|Sodium 511.6mg||18 %|
|Potassium 468.7mg||12 %|
|Total Carbohydrate 85.1g||25 %|
|Dietary Fiber 10.9g||43 %|
|Sugars, other 74.2g|
|Protein 25.7g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 685
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