Melt butter in small saucepan, add flour and cook until smooth. Beat eggs, add milk, cheeses baking powder salt (I omit), sugar and butter-flour mixture. Stir until well blended. Pour into well greased 9x13x2 inch pan. Bake uncovered at 350 degrees for 45 minutes. Note: Cut in small small pieces and serve as an hors d'oeuvres.
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 440 (74%)|
|Amt Per Serving||% DV|
|Total Fat 48.8g||65 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 287mg||88 %|
|Sodium 784.6mg||27 %|
|Potassium 195.5mg||5 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.4g|
|Protein 27.3g||39 %|
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Calories per serving: 596
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