Try this Crustless Spinach Quiche recipe, or contribute your own.
Suggest a better descriptionPrep
20 m
Cook
30 m
Ready In
50 m
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Footnotes
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (260g) | ||
Recipe Makes: 1 | ||
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Calories: 518 | ||
Calories from Fat: 289 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 930.6mg | 286 % | |
Sodium 308.1mg | 11 % | |
Potassium 298.9mg | 8 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 30.9g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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