Prepare a 2-crust pie mix or basic pastry according to directions. Wrap dough in plastic wrap and refrigerate 30 minutes. Pare 4 apples and hollow out centers. Blend remaining ingredients; fill centers of apples. Brush apples with lemon juice. Roll pastry into 4 7.5" x 8.5" squares. Place apple in center of each. Brush with egg; pinch edges together; place clove on top. Cut 16 leaves from leftover pastry. Brush with beaten egg; press 4 leaves to top of each pastry. Bake in greased baking pan at 425 degrees for 40 minutes or until brown. Recipe by: The Oregonians "Food Day" Posted to MC-Recipe Digest V1 #826 by LBotsko@aol.com on Oct 5, 1997
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 131 (36%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 31.1mg||10 %|
|Sodium 94.1mg||3 %|
|Potassium 328.8mg||9 %|
|Total Carbohydrate 61.3g||18 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 55.9g|
|Protein 1.3g||2 %|
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Calories per serving: 359
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