Try this Crusty Baked Apples recipe, or contribute your own.
Suggest a better descriptionPrepare a 2-crust pie mix or basic pastry according to directions. Wrap dough in plastic wrap and refrigerate 30 minutes. Pare 4 apples and hollow out centers. Blend remaining ingredients; fill centers of apples. Brush apples with lemon juice. Roll pastry into 4 7.5" x 8.5" squares. Place apple in center of each. Brush with egg; pinch edges together; place clove on top. Cut 16 leaves from leftover pastry. Brush with beaten egg; press 4 leaves to top of each pastry. Bake in greased baking pan at 425 degrees for 40 minutes or until brown. Recipe by: The Oregonians "Food Day" Posted to MC-Recipe Digest V1 #826 by LBotsko@aol.com on Oct 5, 1997
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 359 | ||
Calories from Fat: 131 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 31.1mg | 10 % | |
Sodium 94.1mg | 3 % | |
Potassium 328.8mg | 9 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 55.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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