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Name: Crusty Beef Roast
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 clove Garlic; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1 teaspoon Dried thyme; 1/2 teaspoon Dried Tarragon crushed; 3 lbs beef roast water; 1/4 cup finely chopped scallion

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INGREDIENTS

2 clove Garlic
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon Dried thyme
1/2 teaspoon Dried Tarragon ; crushed
3 lbs beef roast water
1/4 cup finely chopped scallion

Servings

INSTRUCTIONS

Preheat oven to 350 degrees.

In a small bowl, combine garlic, salt, pepper, thyme, and tarragon to form a paste.

Rub the paste evenly over surface of the roast.

Place roast, fat side up, on rack in roasting pan. Fill bottom of pan with 1 or 2 inches of water, water should not touch meat. Lay scallions in water.

Insert meat thermometer into thickest part of roast, not touching fat or bone. Roast until thermometer registers 135 degrees for rare, 155 degrees for medium.

Cover the road with aluminum foil tent and allow stand 15 to 20 min. Trim excess fat from roast before carving.

Serve roast with pan drippings

NOTES

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Crusty Beef Roast
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Nutrition

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Serving Size: 1 Serving (1372g)
Recipe Makes: 1 Servings

Calories: 19
Calories from Fat: 1 (5%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 2.5mg		0 %
Potassium 65.5mg		2 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 3.7g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 19

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