Try this Crusty Beer Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Mix all ingredients together. Place in greased loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50 minutes. Take loaf out after about 45 minutes and butter top. Return to oven and bake about 5 minutes more. Excelent with soup or stew.
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Serving Size: 1 Serving (751g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1480 | ||
Calories from Fat: 29 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4267.2mg | 147 % | |
Potassium 418.1mg | 11 % | |
Total Carbohydrate 324.4g | 95 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 315.3g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1480
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