1) Combine warm water (like bath water, or about 110 degrees F / 43 C) with yeast in a large mixing bowl and let set for 5 minutes. Then add salt and flours and stir with a wooden spoon. The result will be a sticky, rough dough.
2) Lift the dough out of the bowl and lightly grease the bowl with nonstick spray or olive oil. Cover with plastic wrap and let rise in the refrigerator for two hours or in a warm place for 1 hour.
3) Once doubled in size, lightly sprinkle the dough with flour and transfer to a generously floured work surface. Knead a few times adding flour as needed and then add oats and millet in batches. Knead until until grains are incorporated and the dough is no longer sticky.
4) Place on lightly greased baking sheet. Let rest for 45-60 minutes.
5) Preheat oven to 450 degrees F (232 C) and place a metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack, and have 1 cup of hot water ready (a cookie sheet can work in a pinch).
6) When ready to bake, slash the bread 2 or 3 times with a knife, making a cut about ½-inch deep.
7) Place bread in oven and carefully pour hot water into the shallow pan on the rack beneath. Close oven door quickly.
8) Bake the bread for 25 to 35 minutes or until golden brown and crusty.
9) Remove the bread from the oven and cool on a rack. Once fully cooled, store leftovers in a plastic bag at room temp.
Original recipe from minimalist baker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 12 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 43mg||1 %|
|Potassium 208.6mg||5 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 38.7g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!