Crusty Corn Bread
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INGREDIENTS
- 1 ts Salt
- 1/4 c Cooking oil
- 1 tb Baking Powder
- 1 Egg, lightly beaten
- 1 c milk
- 1 c Flour
- 1 c Corn Meal
- 2 tb Sugar
INSTRUCTIONS
Combine the dry ingredients. Combine the egg with the milk and oil. Stir into the mixture, mixing until *just* moistened. Pour the mixture into a preheated, lightly oiled, iron skillet until a little more than half full. Preheat the skillet by putting it into the oven when the oven is turned on for preheating. Gives a very crusty cornbread with the top not cooked as dark as the sides and bottom. Bake at 425 degrees F. for maybe as much as 20 minutes. Cool slightly and cut into squares, then serve warm. This is a trial and error deal to suit your own taste for sweetness, adjust sugar as you want, and crustiness. Dont want crust all over? Then dont use prehotted cast iron skillet, use 8 inch or 9 inch greased pie pan instead. Less crust? Experiment with preheating skillet on top of stove to varying degrees, choose the one you like.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (81g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 305 | ||
| Calories from Fat: 97 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.8g | 14 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 0.8mg | 0 % | |
| Sodium 933.2mg | 32 % | |
| Potassium 137.8mg | 4 % | |
| Total Carbohydrate 47.7g | 14 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 44.8g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 305
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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