Slice bread into 1-inch thick slices. Stack several slices and cut slices into 1 inch bars, then cut bars crosswise into 1-inch cubes. Repeat with remaining slices. Heat olive oil in large skillet over medium low heat. Add bread cubes and stir around well. Let cook over medium low heat, stirring frequently, until golden, about 5-10 minutes. Let cool slightly and add to salad while tossing. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/20/96 show Recipe By : TOO HOT TAMALES SHOW TH6347 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 06:52:59 -0600 From: Pat Asher
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 47 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 275.4mg||9 %|
|Potassium 54.3mg||1 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 22.9g|
|Protein 5g||7 %|
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Calories per serving: 162
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