Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" to 11 o'clock. Select "French bread" and push Start.
Note: In the full size recipe I used two tablespoons granulated garlic to make a very good garlic bread that when slathered with butter and placed into an oven to heat. This made an EXCELLENT addition to spaghetti.
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 92.7mg||2 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 39.6g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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