Try this Crusty French Bread recipe, or contribute your own.
Suggest a better descriptionBring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" to 11 o'clock. Select "French bread" and push Start.
Note: In the full size recipe I used two tablespoons granulated garlic to make a very good garlic bread that when slathered with butter and placed into an oven to heat. This made an EXCELLENT addition to spaghetti.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (81g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 197 | ||
Calories from Fat: 5 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 92.7mg | 2 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 39.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.