Crusty Peach Cobbler
by russ02
Emma O'Donnell's recipe
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INGREDIENTS
- 2 1/2 cup slice peaches ; canned
- 1 1/2 tsp lemon juice
- 1/2 tsp lemon zest
- 1/2 tsp almond extract
- 1 cup flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup shortening
- 1 egg ; well beaten.
INSTRUCTIONS
1. Drain peaches, reserve syrup, arrange in greased 8 inch square pan. Combine 1/4 cup reserved syrup, lemon juice and rind and extract, sprinkle over peaches. Heat in oven while preparing short cake. Sift dry ingredients into bowl, stir in shortening, egg, 1/3 cup peach syrup. Stir until dry ingredients are moistened. Drop dough from tablespoon over mixture and spread with spatula. Sprinkle with 2 T additional sugar. Bake at 350 degrees for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (398g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1046 | ||
| Calories from Fat: 347 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.5g | 51 % | |
| Saturated Fat 15.1g | 76 % | |
| Monounsaturated Fat 16.8g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 205.3mg | 63 % | |
| Sodium 18852.9mg | 650 % | |
| Potassium 99.6mg | 3 % | |
| Total Carbohydrate 196g | 58 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 195.6g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1046
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