Grate potatoes into a bowl filled with cold water.
In another bowl, combine onion, egg, flour, and salt. Drain potatoes, pressing out all liquid. Beat potatoes into batter.
Melt butter with oil in large skillet. Spoon heaping tablespoons of batter into skillet, spreading batter with the back of spoon into 4 inch rounds. Brown on both sides. Drain on paper towels.
Per Serving (excluding unknown items): 247 Calories; 9g Fat (31.1% calories from fat); 7g Protein; 36g Carbohydrate; 3g Dietary Fiber; 104mg Cholesterol; 430mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.
Optional ingredients to add to batter: chopped parsley, grated carrot, celery salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (258g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 117 (32%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 277.9mg||86 %|
|Sodium 521.5mg||18 %|
|Potassium 637.6mg||17 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 49.5g|
|Protein 10.9g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
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