Try this Crusty Wholemeal Bread recipe, or contribute your own.
Suggest a better descriptionBake: Rapid >From: sherae@zeta.org.au (Sheri McRae) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Found! A booklet of recipes by weight. Where the recipes say bread improver youll probably just want to leave it out and use bread flour. If you want more of these recipes by weight, Im happy to post some more. Havent tried the white but have tried the Wholemeal and it was good. [Sheri]
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Serving Size: 1 Serving (474g) | ||
Recipe Makes: 1 | ||
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Calories: 1410 | ||
Calories from Fat: 188 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 43mg | 13 % | |
Sodium 129mg | 4 % | |
Potassium 466.7mg | 12 % | |
Total Carbohydrate 266.3g | 78 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 256.6g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1410
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