Try this Crystal Almonds recipe, or contribute your own.
Suggest a better descriptionCombine sugar, cream, butter, cinnamon and salt in a 2-quart saucepan. Mix and bring to boil over medium heat. Cook to 244 degrees (firm ball stage), STIRRING CONSTANTLY. Remove from heat then add vanilla and nuts. (I usually add a bit more than two cups) CONTINUE STIRRING AND KEEP STIRRING UNTIL CANDY GRAINS ON NUTS. Spread on cookie sheet and let cool, then break apart.
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Serving Size: 1 Serving (558g) | ||
Recipe Makes: 1 | ||
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Calories: 2752 | ||
Calories from Fat: 1575 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175g | 233 % | |
Saturated Fat 25.1g | 125 % | |
Monounsaturated Fat 100.4g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 65.4mg | 20 % | |
Sodium 80.7mg | 3 % | |
Potassium 2350.1mg | 62 % | |
Total Carbohydrate 268.4g | 79 % | |
Dietary Fiber 36.5g | 146 % | |
Sugars, other 231.9g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2752
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