Try this Csoroge-Hungarian Crispy Crullers recipe, or contribute your own.
Suggest a better descriptionAdd all or enough of flour to egg yolks and sour cream to make a soft dough. Add sugar, salt, brandy and vinegar. Knead until smooth. Roll out very thin. Cut into diamond shapes. Make a slit in center and pull one end through slit. fry in deep fat until light brown. Drain on absorbent paper. Sprinkle generously with powdered sugar. From " The Art of Hungarian Cooking"- from St. Emerys School Building Fund- Fairfield Ct. - 1955 Formatted for MM7 by Marge Nemeth
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Serving Size: 1 Serving (1367g) | ||
Recipe Makes: 1 | ||
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Calories: 4432 | ||
Calories from Fat: 2137 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.5g | 317 % | |
Saturated Fat 88.5g | 443 % | |
Monounsaturated Fat 100.5g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 10114.3mg | 3112 % | |
Sodium 471.3mg | 16 % | |
Potassium 1493.9mg | 39 % | |
Total Carbohydrate 397.5g | 117 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 385.8g | ||
Protein 170.6g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4432
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