Try this CT’s pumpkin pie recipe, or contribute your own.
Suggest a better descriptionthoroughly combine pumpkin , sugar spices.
Add eggs, milk, evaporated milk and blend.
Pour into 2 pie crust. Foil edges of crust and remove with 10 minutes left to bake. Bake 50 minutes @ 400 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1332g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 340 | ||
Calories from Fat: 70 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 84492.8mg | 2914 % | |
Potassium 1231.8mg | 32 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 40.5g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.