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|Serving Size: 1 recipe (1780g)|
|Recipe Makes: 1|
|Calories from Fat: 132 (53%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 3562.8mg||123 %|
|Potassium 635.7mg||17 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 22.9g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 248
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