Cuban cookies
by Wcn227
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INGREDIENTS
INSTRUCTIONS
Preheat to 325.
Cream Crisco and sugar with mixer. Add salt & egg yolk, blend. Add lime juice and vanilla. Continue beating and add flour gradually until mixture is stiff, but not too dry. Mix well. Roll dough into a cylinder about 2" in diameter. Slice cookies about 1/2' thick and place on greased cookie sheet. Brush with beaten egg white. Bake about 2 min. or until lightly browned.
I only used about 1/2 the flour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1304g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5529 | ||
| Calories from Fat: 2847 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 316.3g | 422 % | |
| Saturated Fat 127g | 635 % | |
| Monounsaturated Fat 140.4g | ||
| Polyunsanturated Fat 34.9g | ||
| Cholesterol 591.6mg | 182 % | |
| Sodium 83843.6mg | 2891 % | |
| Potassium 184.1mg | 5 % | |
| Total Carbohydrate 677.3g | 199 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 677.3g | ||
| Protein 12.6g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5529
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