1. Combine first 4 ingredients in a shallow dish
2. Grill corn over high heat covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter and roll in herb mixture. Serve immediately.
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1216 (83%)|
|Amt Per Serving||% DV|
|Total Fat 135.1g||180 %|
|Saturated Fat 84.3g||421 %|
|Monounsaturated Fat 36.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 376mg||116 %|
|Sodium 4698.8mg||162 %|
|Potassium 294.1mg||8 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 6.5g|
|Protein 59g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1465
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