Try this Cuban Corn on the Cob recipe, or contribute your own.
Suggest a better description1. Combine first 4 ingredients in a shallow dish
2. Grill corn over high heat covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter and roll in herb mixture. Serve immediately.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1465 | ||
Calories from Fat: 1216 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.1g | 180 % | |
Saturated Fat 84.3g | 421 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 376mg | 116 % | |
Sodium 4698.8mg | 162 % | |
Potassium 294.1mg | 8 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.5g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1465
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