Put oil and rice in saucepan. Heat rice, stirring often until all rice is brown. Add water, sauce and spices. Bring to boil. Then cover and simmer for 20 minutes or until rice is tender. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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|Serving Size: 1 Serving (1200g)|
|Recipe Makes: 4|
|Calories from Fat: 101 (19%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 5147.5mg||178 %|
|Potassium 2860.3mg||75 %|
|Total Carbohydrate 102g||30 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 86.5g|
|Protein 16.8g||24 %|
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Calories per serving: 544
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