Cuban Garlic Rice
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INGREDIENTS
- 1/4 c Vegetable oil
- 1 1/2 c Rice
- 1 1/2 c Water
- 1 ts Garlic salt
- 4 cloves garlic ; cut in half
- 1/2 Cube Chicken Bouillon
- 1/2 ts Cumin
- 8 oz Tomato sauce
INSTRUCTIONS
Put oil and rice in saucepan. Heat rice, stirring often until all rice is brown. Add water, sauce and spices. Bring to boil. Then cover and simmer for 20 minutes or until rice is tender. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1200g) | ||
| Recipe Makes: 4 | ||
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| Calories: 544 | ||
| Calories from Fat: 101 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.3g | 15 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5147.5mg | 178 % | |
| Potassium 2860.3mg | 75 % | |
| Total Carbohydrate 102g | 30 % | |
| Dietary Fiber 15.5g | 62 % | |
| Sugars, other 86.5g | ||
| Protein 16.8g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 544
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