Heat oil in deep saucepan over med. heat.
Add garlic and cook until fragrant and lightly toasted; about 30 seconds; don't let brown. Add juice, cumin, salt & pepper; stand back: sauce may spatter. Bring to rolling boil. Correct seasoning. Cool before serving. Best used fresh but keeps several days in fridge.
substitute paprika for cumin; or as a combination
add chopped chile pepper
substitute vinegar for citrus juice
add a little dried oregano
add water or chicken stock to thin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 168 (63%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 590.3mg||20 %|
|Potassium 446.1mg||12 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 22.9g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
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