Serve with white rice
In a large skillet, brown the ground meat, onions, and garlic. If meat is not too lean, pour out whatever you render.
Turn heat down to medium-low. Add the tomato sauce and wine. While it simmers, chop up the pimiento stuffed olives and add to meat mixture. Add the rainsins and adjust the seasonings.
I like mine a little dry, not soupy. If you like it soupy, add more wine or tomato sauce.
I love everything about this dish! You can also substitute beef for ground turkey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 5 | ||
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Calories: 256 | ||
Calories from Fat: 162 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 63.6mg | 20 % | |
Sodium 318.4mg | 11 % | |
Potassium 456.1mg | 12 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.7g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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