Cuban Picadillo
by SpiceJunkee
Serve with white rice
INGREDIENTS
- 1 pound Extra lean ground beef
- 1 large onion ; chopped
- 2 cloves Garlic ; chopped
- 1 small can tomato sauce
- 1/4 cup Dry white wine
- Pimento stuffed olives
- Golden raisins
- Salt
- Pepper
INSTRUCTIONS
In a large skillet, brown the ground meat, onions, and garlic. If meat is not too lean, pour out whatever you render.
Turn heat down to medium-low. Add the tomato sauce and wine. While it simmers, chop up the pimiento stuffed olives and add to meat mixture. Add the rainsins and adjust the seasonings.
I like mine a little dry, not soupy. If you like it soupy, add more wine or tomato sauce.
NOTES
I love everything about this dish! You can also substitute beef for ground turkey.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (173g) | ||
| Recipe Makes: 5 | ||
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| Calories: 256 | ||
| Calories from Fat: 162 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18g | 24 % | |
| Saturated Fat 6.9g | 35 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 63.6mg | 20 % | |
| Sodium 318.4mg | 11 % | |
| Potassium 456.1mg | 12 % | |
| Total Carbohydrate 6g | 2 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 4.7g | ||
| Protein 16.5g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 256
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