In a large skillet, brown the ground meat, onions, and garlic. If meat is not too lean, pour out whatever you render.
Turn heat down to medium-low. Add the tomato sauce and wine. While it simmers, chop up the pimiento stuffed olives and add to meat mixture. Add the rainsins and adjust the seasonings.
I like mine a little dry, not soupy. If you like it soupy, add more wine or tomato sauce.
I love everything about this dish! You can also substitute beef for ground turkey.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 5|
|Calories from Fat: 162 (63%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 63.6mg||20 %|
|Sodium 318.4mg||11 %|
|Potassium 456.1mg||12 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 4.7g|
|Protein 16.5g||24 %|
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Calories per serving: 256
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