Burgers, like pizza, tend to be good even when they’re just okay. We’ve all hungrily gobbled up overcooked, ketchup-slathered patties on boring buns (on many occasions!) without so much as a second thought. After one bite of this masterpiece, however, your burger standards will undoubtedly sky-rocket. It takes inspo from the Cubano—a beloved, porky sandwich (and true thing of beauty). Our burger-fied rendition boasts toasty, buttered buns, juicy pork patties, melty mozz, crunchy pickles, and a creamy dijon sauce. Plus a side of fries (because how could we not)?
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 2 | ||
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Calories: 301 | ||
Calories from Fat: 164 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 20.5mg | 6 % | |
Sodium 285mg | 10 % | |
Potassium 750.3mg | 20 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 27.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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